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    March 18, 2008

    Logged Dive #280 – Ending Of Lobster Season, Diving With The Divevets

    Secret Location: 54 68 65 20 66 61 72 6d 20 6f 66 20 70 69 70 65 73 20 6a 75 73 74 20 6f 75 74 73 69 64 65 20 6f 66 20 74 68 65 20 53 70 61 6e 69 73 68 20 52 65 64 20 42 65 61 63 68 2e

    Southern California Buddy Diving With The Divevets off the Island Diver

    In With: 2900 psi
    Out With: 1000 psi
    Max depth: 85 feet
    Waves: Minor chop
    Visibility: 15 feet plus
    Water Temperature: 55 degrees
    Total Bottom Time: 24 minutes

    Two nights before the end of lobster season and I’m on the Island Diver again with the Divevets.

    The owner of the boat went to Florida with the GPS system, so the Captain Anthony stopped by “The other boat” to borrow its GPS.

    We anchored just outside Naja’s while the Captain ransacked the other boat for the navigation tool.

    Looking at Naja’s near the boat launch

    Looking at Naja’s near the boat launch.

    Looking towards Quality Seafood

    Looking towards Quality Seafood.

    Some curious tourists.

    As we were waiting in the back of the boat, looking macho with all of our SCUBA gear around, some tourists – two older females and two children – started asking us what we were doing going diving at sunset.

    Dan explained how we hunt lobsters underwater with our bare hands; they were astounded and a little freaked out.

    They were also impressed that a female was on board.

    Dan later said, “Why was I even talking to those kids? I don’t even talk to my own.”

    After 15 minutes, the Captain returned with GPS coordinates, but no GPS; he would attempt to get us to our secret spot by dead reckoning using landmarks.

    We sped out and trolled around while the Captain figured out where our spot probably was.

    A small bathtub sized zodiac was waiting in the water and started to follow us.

    A small zodiac circles us.

    We thought it was some illegal aliens or potential terrorists, but we later found out that it was a few divers that couldn’t get on board, so they just followed us out to our secret spot.

    I was the first one overboard and went down the anchor line, touching bottom at 85 feet.

    The first thing I did was check the anchor – a lot of times there’s bugs around.

    Our secret spot is an old dumping ground of sewer pipes and construction equipment – the Captain put the boat right above it.

    Pretty damn good job for not having a GPS!

    I saw a lot of sand bass and a few short bugs.

    But, this soon after sunset, the pipes and boxes should be filled with lobsters – they weren’t.

    So, none in the pipes means there probably won’t be any on the sand.

    I was feeling pretty good with a narc-buzz going on, but I kept my composure.

    I looked for a good 20 minutes and pinned two short ones.

    The longer I go without seeing bugs, the larger the short lobsters look.

    I ascended, doing an open water safety stop and swam 40 yards back to the boat with an empty bag.

    Before the recent storms and swells, this place was crawling with bugs.

    Now, I’m speculating, that maybe the bugs have gone even deeper as they did in December and January.

    All the divers made it back, and all had empty bags.

    March 14, 2008

    Lobster Boat Canceled!

    The Divevets posted a message on their board stating something along the lines of, “I talked to (Captain) Dick … and he said conditions tonight will be shitty with the wind gusting to 30 mph.”

    The boat was canceled.

    Instructor John canceled his hunting excursion – he was planning on going out in his zodiac.

    I passed by Veteran’s Park in Redondo Beach and witnessed the horrendous conditions.

    Large surf was shooting over the breakwater, waves rolled under the pier to within maybe 15 feet of the walking platform.

    The wind gusted to the point where I almost lost my cool green hat.

    Souther California Swell map from Friday Night, March 14, 2008

    Lobster season is coming to an end in less than a week.

    I’m putting the lobsters that I have in my freezer on “ration mode,” as I have come to the reality that I may not get a chance to catch any more.

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