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    August 5, 2012

    Getting Used To Cold Water Diving Again!

    I have been back in the United States for two weeks, still recovering from my epic trip to Albania.

    I am doing a final write up on my trip, but in the mean time, for those who are curious about my vacation, you can watch the video on my new YouTube Channel.

    I arrived a half hour late from our usual meeting time of 8 AM; I had to find my core warmer – something I did not bring to Albania with me.

    Of course, it was on my balcony, right where I left it a month ago.

    Jordon and two newer regulars, Bob and Dennis, showed up – that is it.

    No Reverend Al, no Nice Bob, no Chipper, no SCJoe… since Airforce Chris left, attendance has been down, knowing that there will be a shortage of beer.

    All four of us entered off the Point.

    The first thing I thought was, “Holy crap, I forgot how cold the water is here!”

    Logged SCUBA Dive #420

    Dove with Jordan, Bob and Dennis
    Terranea Resort
    Rancho Palos Verdes, CA USA

    In With: 2800 psi
    Out With: 500 psi
    Max depth: 60 feet
    Waves: Pretty flat with an occasional roller
    Visibility: Up to 15 feet
    Water Temperature: 56 degrees
    Air Temperature: 72 degrees
    Total Bottom Time: 40 minutes or so

    We surface swam out and then descended “around where the pinnacle probably is.”

    Weird centipede things

    All over the place are these weird, transparent centipede like things.

    I don’t know the name, but I have never seen them so abundant.

    Reef At OML

    Reef at OML

    Reef at OML

    At 2000 psi, we headed to the cove.

    Reef at OML

    Reef at OML

    Is this an albino nudibrach?

    The plan was to stay deeper going back than usual; which made a more interesting dive than normal.

    The problem was, I ran low on air around the half way mark and had to surface swim back.

    I couldn’t take my fins off soon enough, and I ended up washing up on the rocky beach still trying to take the first one off.

    I am getting worse at exits.

    Shish Kabobs for debriefing

    Professional Debriefer Paul brought some shish kabobs and potato chips.

    It was a very small group today, but the diving was nice… and cold.

    July 20, 2012

    SCUBA Diving Albania: Llamani Beach

    July 13, 2012*

    Grocery Store in Himara

    We stopped by a grocery store in Himara and bought cheese and bread to complete this evening’s dinner.

    My computer had six bars after our two deep dives; we had to stay out of the water for several hours – the next dive was deep, too.

    We drove to Llamani Beach and humped our stuff to the “public” corner of the beach.

    Llamani Beach

    Idit was tired and so was I; we rested under the umbrella for an hour with all of our diving gear around us, to the staring eyes of young kids and curious adults.

    “What does your computer say?” Idit asked.

    “It says we can fly in 23 hours,” I said.

    “I don’t trust your computer,” Idit responded.

    We geared up and entered the water.

    Idit had never dove here, but was told this was a good spot by a friend.

    We got a lot of curious stares as we kicked out

    We got a lot of curious stares as we kicked out.

    We surface swam over sand until we found a reef to descend on.

    Logged SCUBA Dive #419

    Dove with Idit

    Llamani Beach
    Himara, Albania

    Air Source: Private fisherman’s compressor in Saranda
    In With: 2900 psi
    Out With: 300 psi
    Max depth: 102 feet
    Waves: Flat
    Visibility: Up to 50 feet
    Water Temperature: 74 degrees, colder next to the fresh water springs
    Air Temperature: 99 degrees
    Total Bottom Time: 40 minutes or so

     Llamani Beach Reef

    There is a nice reef structure along the wall.

     Llamani Beach Reef

     Llamani Beach Reef
    Fresh water from the mountains oozes out of the sea floor, turning parts of the visibility blurry and the water colder.

    We found a Greek license plate…

    A Greek License Plate
    Fuck Greece!

    We did a perfect navigation back to our spot, swimming at a depth of 15 feet as our “safety stop” and swim home.

    My hand was like a prune!
    Oh my God! My hand was like a prune.

    This had better be temporary, as there is no television in Porto Palermo, the only thing I will have to do tonight is drink beer.

    Idit makes dinner.
    Back in Porto Palermo, Idit made our last meal here from the fresh vegetables we bought yesterday and the bread and cheese that we bought earlier.

    Beer, tomatoes, bell peppers, cheese and bread
    Beer, tomatoes, bell peppers, cheese and bread – a complete and healthy Albanian meal!

    Idit left to get some well deserved rest later in the evening.

    I said good bye to my newly acquired friends at the restaurant below the bungalows and had a good night’s rest before Idit picked me up for the journey back to Tirana.

    The water had gone out sometime during the night, so I couldn’t take a shower; I hope I didn’t smell too bad.


    *Due to time constraints, lack of reliable internet access outside of Tirana, power outages in Tirana and the strength of Albanian beer, posting of this article has been delayed.

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