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    November 11, 2009

    Veteran’s Day, Lobster Liberation Dive

    Thank you, United States Veterans! Thank you to all the Veterans that have served, and are serving, the armed forces of this country, to preserve the precious freedoms we still have left.

    Having to work today, and being so broke that I would have had to miss the Disabled Veterans’ Charity Dive trip regardless, Instructor John, Instructor Ron and I headed out in the mighty zodiac – now to be forever referred to as “The Red October” – to liberate more lobsters.

    I met two commercial lobstermen in the parking lot of King Harbor.

    They said, “This season is great! We pulled up 400 pounds over the weekend and two hundred pounds yesterday and the day before.”

    Great, that’s who’s getting them!

    Riding over light wind chop, we made it to our secret area fairly quickly.

    There was no full moon; if the moon was out at all, it was behind the clouds.

    Hoop netters were in our last spot – maybe someone actually cracked my secret location algorithm?

    We went further South and anchored in 60 feet of water.

    Logged SCUBA Dive #362

    SECRET LOCATION: 4f 66 66 20 74 68 65 20 67 61 74 65 73 20 6f 66 20 4d 61 72 2c 20 6e 65 61 72 20 61 20 68 6f 75 73 65 20 74 68 61 74 20 69 73 20 6c 69 67 68 74 20 74 68 65 72 65 20 73 69 74 73 20 61 20 68 6f 75 73 65 20 77 69 74 68 20 6d 61 6e 79 20 6c 69 67 68 74 73 2e, Palos Verdes, CA

    Solo Diving, SoCal Buddy Diving

    In With: 3000 psi
    Out With: 500 psi
    Max depth: 60 feet
    Waves: Light wind chop
    Visibility: 10 feet or so
    Water Temperature: About 60 degrees
    Total Bottom Time: About 35 minutes

    I submerged off the boat and saw the ocean floor at 45 feet – where did the other 15 feet go?

    I went South, staying between 45 and 60 feet – the water was sort of chilly at depth, so I had to pee in my wetsuit to warm up a bit.

    I don’t know what it was, but I started to feel sort of narced for the first five minutes or so.

    Visibility was better near the surface; the bottom was a little silty.

    I moved slowly, panning my light from side to side – my lobster senses knew there were bugs nearby.

    Five minutes into the dive, I pinned my first bug in 55 feet – it was legal by a few millimeters.

    As a dive progresses and you don’t see any lobsters, even the puniest bugs may look like monsters; so grabbing a legal one right off is a good sign – now my frame of reference was geared towards legal bugs only.

    There was a slight current going South and some strong surge in various places; coupled with the silty visibility, I wasn’t able to cover as much ground as I wanted.

    Roaming a reef at about 50 feet, I spotted a junior monster out in the open – it backed up, preparing to flee when my light hit.

    I held my light at arm’s length, backed the beam off and kept the bug’s silhouette in view.

    It started to back up, but I was already behind it for the pin – Bam!

    Another bug has been liberated!

    I shook my first one down the bag and put the second one in – the thing was like pinning a Foster’s beer can, so there was no need to measure.

    Not more than 10 yards away, I caught my third bug for the night – my bag was getting heavy.

    I started heading back to the boat at 1200 psi.

    I made a pledge to myself to start making my way to the surface at 600 psi and not look at the floor while coming up.

    There’s a phenomenon that I call the “500 pound bug.”

    It’s a ruse used by the lobster gods to kill SCUBA divers – I was almost a victim a few seasons back.

    It works like this:

    When a big lobster sees a diver start surfacing from 60 feet or deeper, the lobster assumes that he’s probably almost out of air – maybe down to 500 psi.

    The big lobster will come out and start walking around under the diver, who is heading up.

    When the diver sees his chance for one last easy lobster, he usually postpones his ascent and chases after the bug.

    Once pinned, the bug puts up a good fight – grabbing the bag closed, grabbing the diver’s mouth piece, biting the diver’s fingers, if he can.

    At 60 feet or deeper, 500 psi can go REALLY quickly when fighting a monster lobster.

    Suddenly, it’s awfully hard for the diver to breathe – he looks at his air gauge, and he’s out!

    Panicked, the diver drops his lobster bag and weight belt and bolts to the surface.

    Shooting to the surface from 60 feet or deeper, he could have an air embolism, a heart attack, get the bends or, if he holds his breath to the surface, have his lungs explode.

    That is how the lobster gods fight the lobster liberators – don’t let that happen to you!

    Don’t become lobster food – when lobsters eat human flesh, I hear it makes their tail meat taste really strange.

    Anyway, enough of my ramblings.

    I made it back to the boat with my three lobsters…

    Me with my lobtsers for the night.

    I’m really not that fat – I think the weight of all that lobster gave me a hernia.

    Instructor Ron with his bug.

    Instructor Ron caught one bug, Instructor John got skunked.

    They had gone the opposite direction, instead of following an expert lobster hunter like myself.

    The next lobster hunt is scheduled for next week in a significantly deeper spot.

    November 8, 2009

    Palos Verdes Dive Conditions Report From Terranea Resort

    Hearing that Redondo Beach had four to six foot swells and that there was some storm front coming in, I headed down to Terranea Resort hoping more for dive camaraderie and debriefing than in hopes of getting in the water.

    There was a low diver turn out; having arrived at 8:07 AM, I saw a few cars of dive friends, but nobody setting up their gear.

    Reverend Al, Not New Chris and Crazy Ivan were at The Point, watching conditions; Richard The Brit joined us soon after.

    Entrance from The Point was pretty much ruled out from the beginning.

    Entrance from The Point was pretty much ruled out from the beginning.

    We walked towards the beach where we checked The Cove conditions.

    Yes, us divers do spend money at Terranea Resort.

    Yes, us divers do spend money at Terranea Resort.

    After gawking from the cliffs above, we actually walked down to see the conditions first hand.

    There were constant swells with an occasional, “Holy crap! I’m glad I wasn’t in the surf zone on that one” wave.

    It was possible, but I decided to call it; so did Crazy Ivan.

    Reverend Al, Not New Chris and Richard The Brit decided to test their luck with a dive off The Cove.

    Reverend Al, Not New Chris and Richard The Brit decided to test their luck with a dive off The Cove.

    All made expert entrances with no problems and submerged around 120 reef.

    Professional Debriefer Paul showed up to join Crazy Ivan and me for some sea side beer drinking and wave watching.

    The waves started to get larger and stronger when the divers were under.

    A kayaker made it out in between sets.

    About an hour later, the three returned and made an uneventful exit during a lull in the swells – either God was watching them, or the CIA’s weather machine was rebooting.

    A Japanese tourist asked Not New Chris and Reverend Al if they would pose with her son for a picture…

    A Japanese tourist asked Not New Chris and Reverend Al if they would pose with her son for a picture.

    How could anyone refuse such a request?

    The dive report was, “Some places were 20 feet, other places it was only a few feet with lots of silt; there was also constant surge that you had to fight.”

    Nobody who dove regretted getting in, and nobody that called the dive regretted staying dry.

    The public toilet was locked on Discover Trails; I was about to relieve myself on the door until a woman came by and called the resort to complain.

    We debriefed in a different area in Palos Verdes, that was more barbecue friendly than Terranea’s hotel parking lot.

    We debriefed in a different area in Palos Verdes, that was more barbecue friendly than Terranea’s hotel parking lot.

    Chris had hot dogs and Crazy Ivan brought some kind of vegetarian Bratwursts, which weren’t bad tasting, but could never be mistaken for meat.

    As I am writing this, I have just found out that our lobster trip for Monday night has been postponed until at least Wednesday.

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