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    August 14, 2016

    Another Sunday… Another Dive… and More News

    While getting air on Saturday at New England Divers, I found out that Steve, the old manager of American Diving, died recently.

    Me, Lauri and Steve.
    Me, Laurie and Steve – 2006

    Steve goes back to the very first times that I have ever dove – I bought my original equipment from him.

    I left pretty early today and expected to get to Terranea Resort about 7:45 AM.

    However, the 405 on ramps at Long Beach Blvd. and Pacific Avenue were both closed; I had to back track and get on at Orange Ave.

    Then, the transition ramp to the 710 South was closed, so I had to take the 110 South.

    After all the last minute change of courses, I ended up showing up at 8:15, only to find everyone already geared up and ready to go.

    I told them not to wait for me, and they had no problem with that.

    Not feeling rushed, I took my time gearing up.

    I decided to do a nice leisurely dive off the Cove to check out 120 reef and then maybe the Garden.

    I made an easy entrance.

    Me off of the Cove.
    Me off the cove.

    Vis looked to be good!
    Vis looked to be good!

    I submerged.

    Logged SCUBA Dive #499

    Solo Diving

    The Cove, Terranea Resort, Rancho Palos Verdes, CA, USA

    In With: 3000 psi
    Out With: 1100 psi
    Max depth: 40 feet
    Waves: Pretty flat
    Visibility: 15 feet, less in some places
    Water Temperature: 69 degrees
    Air Temperature: 74 degrees, overcast
    Total Bottom Time: 40 minutes

    I submerged just outside the rocky finger off of Pigeon Shit Cave and headed to 120 reef.

    Visibility wasn’t as good as I expected, but it was still very enjoyable.

    Going through the kelp.

    I made my way through the kelp forest.

    Going through the kelp.

    Fish off of Terranea Resort

    It’s nice to see the fish coming back in abundance – the marine preserve is working out, in my opinion.

    I headed back after 25 minutes and swam to the Garden on the other side of the Cove.

    Pier remnants
    Remnants of the old Marineland Pier.

    A school of fish
    Another school of fish.

    I headed in as the others, who went off the Point, were exiting; everyone made it out easily.

    Debriefing was a diver’s reunion – Joe R., Tony from Dive N Surf and even the long gone BlueSteel graced us with their attendance.

    Of course, a lot of the regulars were there too – Reverend Al, Nice Bob and Ben.

    Kenneth From Divevets
    Kenneth from Divevets even showed up for the debrief.

    The ghetto grill and the group
    We cooked sausages on the ghetto grill as we drank beer, to all the snooty looks of the rich people trying to find a free parking spot.

    We caught up on all the news since conditions have sucked for the past few months.

    Apparently, Divevets has long ago peaked, and since they threw everyone off the message board, nobody goes there anymore.

    The website administrator bailed state, others quit diving, others have developed health problems and still others have died.

    I think I will just enjoy the times as they occur… nothing lasts forever, even though I have been dumb enough to think they will.

    Debriefing

    I plan to be back next weekend; Kenneth said he would bring his drone to document our entrance off the Point.

    August 7, 2016

    Sunday Diving, Lobster Prep and Dead Bodies

    It’s two months before lobster season, and I have made reservations to go on the Bottom Scratcher on Opening night.

    I was told it will be limited to 25 divers, and the boat will move to three different locations, unlike the fiasco in 2005 when most everyone got skunked because the boat anchored in one spot the entire night; read about that night here.

    There was quite a turnout this morning – a very rare sight lately.

    It was decided to go off the Point since it was so flat and the Cove looked milky.

    Chipper showed up, either hung over or still drunk from the previous night.

    One of the Terranea workers jokingly told Chipper and I, “Watch out for those mermaids down there.”

    Chipper replied, “Yeah, I’m hoping to get a hand job from one of them.”

    When she left, Chipper continued, “That will teach her to speak out of line.”

    We all geared up and made a very easy entrance off the Point…

    Entering the Point.

    We swam out…

    Self Portrait.

    …and dropped near the Statue…

    Logged SCUBA Dive #498

    Dove with Chipper and others

    The Point, Terranea Resort, Rancho Palos Verdes, CA, USA

    In With: 2900 psi
    Out With: 500 psi
    Max depth: 60 feet
    Waves: Pretty flat
    Visibility: 10 feet, maybe 15 in some places
    Water Temperature: 69 degrees on the surface, 59 at depth
    Air Temperature: 70 degrees, overcast
    Total Bottom Time: 35 minutes

    Going Down

    It took me a while to get down, but I made it.

    Swimming along.

    I followed the group to the Statue…

    The statue
    Our Lady Of The Garden

    A nice reef.

    Following a diver.

    We started our heading to the Cove.

    Through the kelp.

    I think we headed shallower than normal; there was some considerable surge and I literally ran into some other divers who I didn’t know were around.

    Through the surge.

    A sea hare.
    Sea Hares are a common sight now.

    Chipper Pukes
    Chipper puked underwater before surfacing to puke some more.

    I have decided to award Chipper the Macho Diver Of The Weekend award for his 300 mile dive commute and diving while hungover.

    A family of Sea Hares.
    A family of Sea Hares.

    I had to surface and correct course at least once, but everyone made an easy exit at the Cove.

    Debriefing.
    Traditional debriefing ensued.

    Sea Shell Score!
    Reverend Al inspects his score of sea shells.

    Group Shot
    Today’s Diving Crew!

    Next week, I’m bringing my barbecue – it’s time we start traditions again!

    Professional Debriefer Paul later brought to my attention that two bodies were found in San Pedro: Two bodies found at base of cliff in San Pedro

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