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    October 12, 2014

    Sunday Diving With Instructor Ed

    My old friend and original SCUBA diving instructor, Instructor Ed, called me a few days ago wanting to dive.

    Ed in 2002
    Ed in 2002.

    He is now pretty much retired, but doesn’t want to sit around and let his arteries harden.

    He brought a potential future student with him by the name of Jo.

    Sunday is usually my dive at Terranea Resort, however, Ed wanted an easier dive just to practice and make sure he still knew how to dive.

    We decided on Veterans Park in Redondo Beach.

    When I first began to dive, Redondo Beach was part of my training – diving Veterans Park and then heavy debriefing at the pier.

    There’s nothing like trying to relive the past – when I remember life as being better.

    Me and Ed.
    Instructor Ed and I get ready for our first dive together in many years.

    I also needed to test my underwater housing that leaked a few weeks ago and ruined my camera.

    I am now down to my reserve camera that I bought for a backup on dive trips.

    I got a lot of compliments and comments on my custom wetsuit…

    The rip in my wetsuit.
    I have a rip in my wetsuit to allow pee to escape.

    I don’t normally have people take pictures of my butt, but I just wanted to see how bad the rip really is.

    At least my swim trunks sort of match my wet suit.

    The waves were sort of annoying, but manageable; we were off.

    I made it out, but Ed apparently dropped his snorkel upon entry.

    I swam back into the surf zone in a futile attempt to find it.

    Ed waved me on; I swam back out and waited for him.

    Ed entered and immediately went under.

    I waited, and waited… 10 minutes later I realized that the reason I learned to solo dive was because of Ed.

    I didn’t see any bodies floating around and nobody was yelling for help, so I continued the dive on my own.

    Logged SCUBA Dive #477

    SoCal Buddy Diving With Instructor Ed; a.k.a. Solo Diving

    Veterans Park, Redondo Beach, CA, USA

    In With: 3000 psi
    Out With: 1000 psi
    Max depth: 100 feet
    Waves: Some annoying waves, but good once out
    Visibility: 15-18 feet
    Water Temperature: 68 degrees
    Air Temperature: 72 degrees
    Total Bottom Time: 30 minutes

    I swam West and down the canyon; I pressed the buttons on my camera housing – all was fine.

    I got as deep as 100 feet and then turned around.

    I had thoroughly washed and resealed my camera housing prior to this dive – it was obvious to me that my camera got flooded due to my lack of housing maintenance.

    I made a perfect exit and once ashore I saw Instructor Ed.

    He was not comfortable surface swimming without a snorkel, so he just went under and continued on his own.

    I wish he would have told me first.

    He also forgot Vaseline to oil down his mustache, so his mask was constantly leaking.

    The waves started to pick up.

    Waves  were up.
    I saw a rouge wave toss an exiting class.

    I saw a lot of people who I have gotten to know over the years, but haven’t seen in a while because I don’t dive here regularly.

    Joe R, Penni and Sam
    Joe R. and his diving crew – Penni and Sam.

    I offered Joe and his group a beer, but Sam is on the wagon, so they all declined in a token of solidarity.

    Here is a shout out – Hi Joe, Penni and Sam!

    I now officially have seven readers of this blog!

    Now, it was on to debrief at Quality Seafood on the pier.

    Quality Sea Food
    Quality Sea Food at the Redondo Beach Pier.

    Local lobster is $33.90 a pound.
    Local lobster is $33.90 a pound!

    We debriefed with local crab, sea snails, mussels and oysters… oh, and beer.

    We haven’t been here for a long time and things have certainly changed.

    You now have to pay in advance to park, and the beer prices at Quality Seafood are now outrageous.

    Back in the day, a large bottle of Pacifico went for $2.50; since the founder Pete retired, the price is now $10 a bottle.

    Group Shot
    Instructor Ed, Jo and me.

    When we used to hang out there years ago, it was predominantly a Mexican crowd, complete with a mariachi band that would travel from table to table.

    Young people at Quality Sea Food

    Now, it seems like a younger crowd of European and Asian descent.

    Another perfect day of trying to relive the past!

    September 28, 2014

    Second Dive Of Opening Night (Morning)

    September 27, 2014

    All who had lobsters from the last dive, and even some who didn’t, went deep – we needed to off gas for at least an hour before the next dive.

    The boat pulled anchor from our previous spot and we slowly made our way to our next spot.

    A gourmet dinner on the Asante.
    We dined on pasta with meat and potato chips.

    It was a short 25 minute ride, most divers took their time to get back in the water.

    After a 70 minute surface interval and a nice dinner, I dawned my gear and jumped overboard for my second dive.

    I again, was the first one over board, I think.

    Logged SCUBA Dive #475

    Solo Diving

    Secret Location: 41 20 63 6f 76 65 20 6f 6e 20 74 68 65 20 45 61 73 74 20 73 69 64 65 20 6e 61 6d 65 64 20 6f 72 20 63 61 6c 6c 65 64 20 54 6f 79 6f 6e 2e – Catalina Island

    In With: 2500 psi
    Out With: 300 psi
    Max depth: 110 feet
    Waves: Pretty flat once we were there
    Visibility: 10 to 15 feet
    Water Temperature: 68 degrees with a thermocline at 80 feet
    Air Temperature: 69 degrees
    Total Bottom Time: 23 minutes

    I had to go deep – there’s no lobsters shallower that 70 feet.

    The boat anchored in 60 feet, so I didn’t have a long way to go.

    There was a cliff – well, sort of a cliff, with patches of gigantic kelp.

    That’s where I was going to look for the six bugs that I needed to catch to make my limit.

    I have a pretty good eye now for lobster size; if I came across a lobster too short to catch, I would shine my light on it, but not make any threatening moves.

    I figure that way, they will grow up “not fearing the light.”

    At 90 feet, I caught my first bug of the dive – it looked dead, not moving, until I pinned it.

    I think it was eating, but it freaked out after my hand grabbed it.

    I pinned it and stuffed it into my bag.

    Five more to go before I limit!

    I came across a massive bug, wrestled it, it surrendered, and swam into my game bag.

    I was getting massively low on air – I was at 800 psi and was at 90 feet.

    Sure enough, as soon as I started heading back, I spotted another bug.

    BAM! I pinned it, and then it flew out from under my palm and into the reef and bounced back.

    I dropped my light and caught it with two hands and stuffed it into my bag – that has never happened to me before!

    Again, I had to surface with no safety stop – I don’t like doing that, but I didn’t go into deco.

    My three bugs from this  dive.
    My three bugs from this dive.

    Me and my bugs.
    Me and my bugs.

    The bug count increased – I had a total of four, Chipper at this point had six, Tim I believe had limited, Al and a couple more divers had at least one.

    Tinm's huge bug.
    Tim caught the bug that was now the final contender to win the jackpot.

    We needed to stay deep – all the bugs were caught in 80 to 110 feet.

    We discussed our next, and final dive… STAY TUNED!

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