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    October 3, 2013

    The Most Worthless Lobster Dive Ever! Seriously!

    October 2, 2013

    After a successful morning on “Opening Night,” I was offered a spot on the Island Diver out of Rocky Point, in Redondo Beach.

    Tonight’s participants were Kathy K, Kathy M, Claudette, the famous diver Bill Holzer, Divevet’s Dan, Chris G., Mirek and myself; in charge of the boat was Captain Taras.

    I was begged to go; I think people were genuinely expecting me to show them some of my secret lobster hunting techniques.

    The boat left around 7:30 PM, and after a short ride, we were in “the secret area.”

    For the next 20 minutes, the boat slowly circled, stopped, spun around, sped up, circled… over and over.

    I thought that they were being very careful about where they wanted to drop us.

    This was a dive around 80 feet; this area, and how deep people were catching the big ones added up to a good possibility that this was going to be a great lobster spot tonight.

    We were told, “Go down the anchor line and head East to the structure.”

    I descended down the anchor line and headed East.

    Logged SCUBA Dive #451

    Solo Diving/SoCal Buddy Diving

    Secret Location: 57 65 20 77 65 72 65 20 73 75 70 70 6f 73 65 20 74 6f 20 62 65 20 61 74 20 74 68 65 20 66 61 72 6d 20 74 68 61 74 20 67 72 6f 77 73 20 70 69 70 65 73 2c 20 62 75 74 20 74 68 65 20 43 61 70 74 61 69 6e 20 66 75 63 6b 65 64 20 75 70 20 61 6e 64 20 64 72 6f 70 70 65 64 20 75 73 20 31 30 30 30 20 66 65 65 74 20 53 6f 75 74 68 2e
    Redondo Beach, CA, USA

    In With: 3000 psi
    Out With: 1000 psi
    Max depth: 82 feet
    Waves: Slightly choppy
    Visibility: 15 feet
    Water Temperature: 60 degrees
    Air Temperature: 74 degrees
    Total Bottom Time: 20 minutes or so

    Hmmm… where is the structure?

    There was nothing but sand.

    I kept going until I found an old tire, just laying on the bottom.

    OK, the structure must be around here; I kept going.

    I saw some sea feathers, a yellow crab, a few shrimp and sand… a lot of sand.

    And then… even more sand!

    I headed North, then went South, and then I did a circle… where the fuck is this “structure” that is suppose to be here?

    I came across some strange metal box with growth on it, and then more sand.

    Wow, this sucked!

    I’m at 80 feet and I thought “Fuck this, I’m getting back to the boat so I can start my surface interval; this dive is a waste of time!”

    I slowly surfaced and came up about 50 yards from the boat; I swam back.

    I was the first one over and the first one back.

    The first thing I said to the Captain was, “If someone comes back with anything, I will be surprised.”

    Chris made it back and then Dan.

    Both had the same question – “Did anyone see any structure down there?”

    “Nope.”

    The girls made it back; Kathy M. said, “That was a great dive, it was such pretty sand – I really couldn’t get enough of that sand.”

    Seven divers, all skunked, and all thinking, “How the fuck did we get here, and why are we diving here?”

    We were waiting on Mirek.

    Mirek usually doesn’t use quantity of air or bottom time to judge the length of his lobster dives – when his bag is full, he returns.

    We were a little concerned, but several minutes later, Mirek surfaced about 50 yards away.

    The first thing out of his mouth upon climing back on to the boat was, “Kurwa!” – The equivalent of “Fuck” or “Bitch” in Polish.

    He found some boulders and one legal lobster – the only lobster on this boat.

    Dan holds Mirek's lobster to remind him of what one looks like.
    Dan holds Mirek’s lobster to remind him of what one looks like.

    We came to find out later, that the Captain had anchored about 1,000 feet away from the GPS coordinates that were given to him, and Chris G. didn’t check them when we arrived.

    On to the next dive.

    On to the next one…

    September 29, 2013

    Second Dive Of Opening Night

    September 28, 2013

    Everyone agreed, this is a good spot!

    I just need two more bugs to limit, and that’s it!

    I’d be done diving for the night, and could start enjoying the crisp clean and refreshing taste of American Budweiser.

    I waited for over an hour, until my computer said I could go back under.

    I had taken my socks, and shoved them in the heals of my booties to make my foot longer; my fins felt secure, they weren’t going to slip off on this dive.

    Off the boat and back down the anchor…

    Logged SCUBA Dive #450

    Solo Diving/SoCAl Buddy Diving

    Secret Location: 41 73 6b 20 66 6f 72 20 54 6f 72 67 75 74 20 61 74 20 74 68 65 20 73 70 72 69 6e 67 20 73 74 6f 72 65 2e
    Catalina Island, CA, USA

    In With: 3000 psi
    Out With: 150 psi
    Max depth: 83 feet
    Waves: Flat
    Visibility: 20 feet
    Water Temperature: 62 degrees
    Air Temperature: 71 degrees
    Total Bottom Time: 30 minutes or so

    I caught my sixth bug within five minutes, at 60 feet, after missing another pin.

    I was pissed at myself; how could I miss 40% of the bugs that I grab for?

    I’m either getting old, or I’m out of practice.

    I went a little deeper that I thought, and after my sixth bug – first bug on this dive – it was slim pickin’s.

    I think all the bugs must have been scared back home by now.

    At 1000 psi, and at 80 feet, I decided to head back to the boat.

    I knew what was going to happen.

    It always happens when I have one bug left to limit and I’m low on air.

    At 600 psi, I came across a fairly good sized bug at 55 feet, but I knew I couldn’t spend much time fighting it.

    I pinned it, dropped my light, gave it a couple of karate-style chops to the carapace, before putting it into a head lock and throwing it into my bag.

    OK, I have less than 400 psi now, but I see lights on the anchor line.

    I swam toward it, but lost sight of the anchor.

    I surfaced slowly and emerged about 20 feet from the anchor line.

    My computer was in the yellow, screaming at me, and I have 300 psi left.

    I swam to the anchor line, and submerged to 15 feet – I needed to do a safety stop, even if it was half-assed.

    Three minutes later, I came back up, practically out of air, but my computer was in the green and I had my lobster limit!

    Donna shows off her two bugs.
    Donna shows off her two bugs.

    Me with my catch for the night.
    Me with my catch for the night.

    Twenty pounds of lobster!
    My weigh in – Twenty pounds of lobster!

    I strain to hold my bag up.
    I pretend to strain, holding my bag up; in actuality, my cage fighting training has made it a simple task.

    Rumor has it, in 2015, “Opening Night” is no longer going to start at midnight, but at 5 AM.

    “A brilliant woman on the ‘Lobster Committee’ wants to move it to 5 AM, because there are too many problems with people getting hurt and killed when it starts at midnight,” one of the divers said.

    “So, everyone will simply start earlier that evening, and you’ll have the same issues,” I said.

    Liberalism is just so wonderful.

    I actually, for once, got some sleep on the way back to San Pedro.

    A bugs last request.
    I took one of the lobsters out to drink, before heating up the boiling water at home.

    Donna The Hot Biker Chick reveals one of her lobster catching secrets:

    Advanced Lobster Hunting Techniques With Donna The Hot Biker Chick

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